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1 1/2 teaspoons Garam masala 1 teaspoon Methi 1/2 teaspoon turmeric 2 teaspoon coriander powder 1 teaspoon cumin This is not a full recipe but an example of the spices I would use
Do many proper Birs use mix powder? as it seems to appear more in recipes on forums and you tube etc copy cat cooking just look at all the mix powders on this site
/unqwoate
Quote from: ELW on September 13, 2014, 12:46 AM/unqwoateELW - did you push the 'post' button by mistake?Should I remove that post?
Quote from: fried on September 12, 2014, 06:20 PMHow would you go about getting a Tsp of 'mix' powder using individual spices?I have a digital spoon scale. 1 Tablespoon in size that can be set to Metric or Imperial and is accurate to 0.1 gram or thousandths of an ounce and will measure up to 300.0 g or 11.000 oz (why I don't know, since lead is rarely used in many kitchens). It has "Tare" and "Hold" functions so as long as I knew the proportional spice ratios and individual densities, I could make a tsp of mix quite easily. This sounds difficult but really it isn't.
How would you go about getting a Tsp of 'mix' powder using individual spices?
Where did you get it? I want one for Christmas.
Or you could make a larger amount of mix powder and use a tsp of it?