Author Topic: G.I.T.. (Glasgow Indian Takeaway) behind the scenes (read 11,122 times)

bigboaby1 · « **on:** August 23, 2014, 09:13 AM »

Edwin Catflap · « **Reply #1 on:** August 23, 2014, 09:27 AM »

Hi

What's the liquid in the meat pan?? Looks like muddy water?

Ed

Madrasandy · « **Reply #2 on:** August 23, 2014, 09:52 AM »

Mute button

Secret Santa · « **Reply #3 on:** August 23, 2014, 12:08 PM »

Quote from: Edwin Catflap on August 23, 2014, 09:27 AMWhat's the liquid in the meat pan?? Looks like muddy water?

It's the precooked lamb stock.

Secret Santa · « **Reply #4 on:** August 23, 2014, 12:15 PM »

Apparently there are more GITs in Glasgow than in any other part of Scotland.

Madrasandy · « **Reply #5 on:** August 23, 2014, 12:27 PM »

;D ;D ;D ;D ;D

Stephen Lindsay · « **Reply #6 on:** August 23, 2014, 05:35 PM »

I wonder if his employers know about his e-book.

commis · « **Reply #7 on:** August 23, 2014, 08:05 PM »

Hi
SL. Who do you say is writing an e-book ?
Regards

Peripatetic Phil · « **Reply #8 on:** August 23, 2014, 08:11 PM »

(Almost certainly) Alex Wilkie, a.k.a. "Bigboaby" and various other alter egos. His YouTube videos announce its existence.

** Phil.

commis · « **Reply #9 on:** August 23, 2014, 08:45 PM »

Hi
Well that's link goes to Bertie Bassets channel, there are a few good vids of TA.
Regards