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Author Topic: Sizzling Chicken Tawa Recipe  (Read 10369 times)

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Offline JerryM

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Re: Sizzling Chicken Tawa Recipe
« Reply #10 on: August 29, 2014, 10:31 PM »
Many thanks clarification. Quite different to anything I've seen. The closest being a karahi which is hot fried curry with fried pepper/onion.

The fennel is a key spice. I would grind it and not use too much per portion (quite strong) - say 1/4 tsp per portion best guess.
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