Topic: Adey Payne Cooking Lesson in Boston

[Madrasandy]

Practice and and patients unfortunately are a major ingredients.

Oh dear that doesnt sound too goo LC, do your guests normally end up in hospital 

[noble ox]

Haldi
Whats occurring ? The post starts with your enthusiasm with the lesson ,then a depression sets in and kitchen rage thoughts
You payed for that with money?

[littlechilie]

Lol !! thanks for pointing that one out MA  cheers spellchecker

[George]

The only reason my curries don't taste like my local's is simply the recipe.

Exactly. All that's needed are good recipes, like Blade's for tikka and H4C's for naan bread.

I've never seen the point of expensive training courses, in any subject.

It's sad if the result of Haldi spending a small fortune on a training course, has been to drive him to the verge of giving up. I'm not sure what to make of it.

[Onions]

Yeah, I mean Adey's stuff is good (via CBM admittedly for me- never actualy been there), but surely not enough to make everyone give up for ever! You didn't find the Holy Grail, Haldi!!!

[Onions]

Having said that, he's still one of the best in the business  :-X

[haldi]

Haldi
Whats occurring ? The post starts with your enthusiasm with the lesson ,then a depression sets in and kitchen rage thoughts
You payed for that with money?

I expected it all to be perfect
I'm hoping that it's something I can still get right
Adey and I are chatting and fingers crossed it work out
I was probably really naive
I expected a perfect match to curries, which obviously he's never tried
If I do get it, you will all know

[Onions]

You might get a discount...   :-X

[littlechilie]

Yep Haldi if you are feeling let down , then I also would be asking for a refunded discount!!

[Garp]

I can offer BIR courses with similarly disappointing results at half the price - and taxes declared