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Author Topic: Pre-cooking fish  (Read 7505 times)

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Offline Onions

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Pre-cooking fish
« on: July 18, 2014, 06:16 PM »
Scallops, prawns, cod, smoked cod, and salmon (basically one of them fish pie boxes), slow cooked in gravy, touch of black / white pepper, lemon, coriander, smidgin of mix. It's looking slightly bilious atm, excuse being phone is knackered and switches OFF if I use the flash. So I don't.

No idea what's going to happen to it eventually- We're through the looking glass, people! ;) :)

PS- all suggestions welcome as ever! Cheers. Happy Friday!

« Last Edit: July 18, 2014, 07:03 PM by Double Onionist »
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Offline Garp

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Re: Fish curry (destination unknown!)
« Reply #1 on: July 18, 2014, 06:27 PM »
I'd bin it mate :(  No offence intended  :)

........unless there are any homeless people near you.....then again they would probably give you the same advice.

Sorry, I don't do fish - except mussels :)
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Offline Onions

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Re: Fish curry (destination unknown!)
« Reply #2 on: July 18, 2014, 06:33 PM »
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Offline Madrasandy

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Re: Fish curry (destination unknown!)
« Reply #3 on: July 18, 2014, 06:52 PM »
Sorry D.O Im with Garp on this one, bin it  :'(
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Offline Onions

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Re: Fish curry (destination unknown!)
« Reply #4 on: July 18, 2014, 06:58 PM »
Why's that? Obviously I can't do that Captain, but ;)
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Offline Onions

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Re: Pre-cooking fish
« Reply #5 on: July 18, 2014, 07:07 PM »
I've just realised that I gave the thread a crap title- the confusion has come about because if this was a curry it should be slung on the wall. Dead right. But I meant, the fish was pre-cooked in those ingredients, this IS only the precooked fish, and advice about the curry ITSELF (i.e., later) was welcome (from people who actuallty eat fish of course :p ;) ). See what I mean? That's why it looks bilious (at the mo, anyway)!

Emergency destruction of good gear averted- right, carry on. :)
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Offline Kashmiri Bob

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Re: Pre-cooking fish
« Reply #6 on: July 18, 2014, 07:13 PM »
Yes, think of it as a pre-cook.  Make a few shashliks or/and a karahi, for example. No problem.     

Rob  :)
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Offline Garp

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Re: Pre-cooking fish
« Reply #7 on: July 18, 2014, 07:27 PM »
Whilst being aware of the intent of the original post (it was obvious that it wasn't a finished dish in the post) I would still bin it.

You didn't stipulate that only fish-eaters should reply either; 'all suggestions welcome' I think was the phrase used, and suggestions were offered but obviously not welcomed :P
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Offline Onions

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Re: Pre-cooking fish
« Reply #8 on: July 18, 2014, 07:28 PM »
Err I don't think of it as a pre-cook. It is a pre-cook! Reckon it'll become a fish madras. Chilli = cancelling out all that 'orrible fishiness  :D
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littlechilie

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Re: Pre-cooking fish
« Reply #9 on: July 18, 2014, 07:32 PM »
Hi DO
Knock it up with some Red chillie, coriander, lime, and lemon grass then finish it of with some spring onion.
Can't go wrong with fish and Thai food 8) and a little coconut milk.
But you could well be screwed here ;D :0)
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