Topic: Curry leaf powder

[noble ox]

Just curious
Has any one tried this yet ? Or is it too complicated ? A little feedback could be useful

[Peripatetic Phil]

Nope, not tried here, Sir Bovine -- I have none, and am not minded to get some just to experiment ...  Maybe if I see some when I am out shopping for spices I /really/ need I will get some in, but I'm certainly not  going to make a special trip for it.

** Phil.

[Gazzer63]

Hi Noble Ox.I came across your recipie today & going to give it try. Yep curry leaves are always sitting next to the coriander in my Indian shop where I go.I love the smell they give and they must do some good.
Thanks for sharing & look forward to adding in a dish later on. I'll keep you informed

Gazzer

[Gazzer63]

Gd evening noble ox.Just a update.Ive got some friends over this w/e coming & I can't wait to blow them away with the BIR tasties. A chicken madras is a main.Ive done the prepared chicken & added a gd pinch towards the end of cooking with your curry leaves.Must say I thought it gave a little suttle taste to the prep.Got a feeling that it will be the best madras I've done yet.....roll on the w/e 😋😋😋😋😋

All the best

Gazzer

[noble ox]

Hi Gazzer
Thanks for the positive response, it is well worth making and using I use it in cooking or sprinkled on at the end of cooking....enjoy

[loveitspicy]

I make curry-leaf powder
Curry leaves - heated either in a pan or microwave until dried and shriveled but NOT burnt.
Pinch of salt - grind all up - powder ready.

Noble OX is making a paste -

Curry Leaf powder great in Dhals etc - the veggie stuff

best, Rich

[noble ox]

Noble OX is making a paste - quote loveitspicy



So very wrong why post a silly remark
 

[loveitspicy]

Well Noble OX - put your neck back in - I DONT make silly remarks to anyone

I quickly read your ingredient list and saw the oil - which now that you have brought it to my attention yet again - i see you are just frying the leaves - prior to adding the whole list of  other ingredients to make curry leaf powder.

I will make up some in the next week to give it a go - it looks like a good list for samosa's

best, Rich

[Sverige]

Curry leaf powder goes well in dhansak too.

I see no bollox has managed to cause an argument in his first day back. Outstanding work and true to form.

[noble ox]

Love it spicy    If I was giving a paste recipe it would have had the word PASTE in it
your comment was unjustified
Rudeness usually follows as demonstrated by you and your toxic worshippers
Most readers will understand and work out your motives