Topic: The smell the taste?

[Micky Tikka]

It doesn't look like the forum is having its last breath 

I cant get a word in at the moment

[Onions]

http://www.curry-recipes.co.uk/curry/index.php/topic,12322.msg99200.html#msg99200

Don't think the banning shows up.

'Admin' sounded pretty solid there.... I stand corrected

[chrisnw]

(moderated) boys, I've just vacated one place where bannings were de rigueur, I supported chris & others, got meself banned in the process  what's happened here  Happy Chris banned here too  where next to go wonder I (yoda talk).

Oh Bugger, may the (moderated) be with you.

Chrisnw

[chrisnw]

http://www.curry-recipes.co.uk/curry/index.php/topic,12322.msg99200.html#msg99200

Don't think the banning shows up.

'Admin' sounded pretty solid there.... I stand corrected

And corrected now I stand, history past  upwards & onwards.

Chrisnw

[George]

( what's happened here  Happy Chris banned here too 

Remarkedly little has happened here in terms of banning anyone. H4C was banned for reasons made clear by Admin. Other than spam merchants, it's very rare that anyone is banned from this site.

Personally, I'd favour the rehabilitation of H4C to this forum if he's interested and refrains from starting any more wind-up type threads. After all, it seems unlikely he'd commit the same offence again because the other forum will probably have disappeared before too much longer. I can't see CA paying the hosting fees if he's almost the only active member, left talking to himself.

[noble ox]

 I can't see CA paying the hosting fees if he's almost the only active member, left talking to himself.

That might stop him
arguing or he might ban himself  ;D ;D ;D

[JerryM]

I'm big fan of h4ppy-chris and would love to see him back.

Why - he loves the food and cooks it.

Smell and taste - a real good - probably pinnacle question.

For me for BIR it's better to take a bottom up approach. I don't think a bottom down approach would work.

You would need to ask what produces the smell and taste - the jigsaw is very flat ie many factors apply.

In case it help for me personally it's yes yes.

The trouble is when get both you. Realise there is still more to learn/improve.

The Best BIR are there but getting there ourselves is a good way off.

To help the journey I posted in beginners section the pieces of the jigsaw. We collectively probably need to revisit each piece and set down what each means and needs. As said earlier we each have different ideas on what constitutes smell and taste which is quite amazing really despite huge variance across BIR land.

The icing on the cake is that we are in the right place and better together.

[Onions]

http://www.curry-recipes.co.uk/curry/index.php/topic,12322.msg99200.html#msg99200

Don't think the banning shows up.