Topic: Friday Night Curry Club - Nagaloo am I hallucinating !!

[Madrasandy]

Here is last nights Friday Curry Club effort , a mind-blowingly hot curry, it was that hot we thought we was
going to start hallucinating, what a buzz it was though, and it was delicious !!

Green Pepper, sliced onions, 1Tb garlic, 2 ts ginger, 1 ts mix powder, 1ts methi, 1 ts my own freshly ground curry powder, 1 ts hot chilli, 1 ts kashmiri chilli, 1 Tb green chilli paste, 2 ts naga bhut jolokia chilli powder, 2 ts naga masala powder, 1 dried bhut jolokia chilli, good sqeeze lemon juice , 1/3 tin toms (blended)

[LouP]

OMG!!!! That all looks amazing!
(Think you might need a bigger plate/bowl  )

The naan is probably the best I have seen. Just as I like (nice and crispy) but light as you like.

Awesome food!!
 

[Peripatetic Phil]

Well, I don't do "awesome" and I don't do yellow rice, but I have to say that is one of the nicest looking curries I have ever had the pleasure of admiring on this forum.  If it tasted one half as good as it looks, then I am extremely jealous !

** Phil.

[Madrasandy]

Cheers phil, loup, it was an amazing curry, any hotter and I don't think I would have eaten it all. I love Friday night curry club , 2 or 3 of us get together , drink too much beer, listen to some top tunes and experiment with all things curry,  following no recipes at all. Beautiful. Forgot to mention it was made with a new base that I made yesterday afternoon, a nice simple one that a good friend helped with, and it turned out very nice indeed

[rshome123]

Superb looking grub Andy. 

[littlechilie]

I have my fork in hand MA that looks great

[Kashmiri Bob]

Lovely curry Andy.  Naga bhuna me thinks.  Getting hungry just looking at it.  Keep them coming!

Rob 

[Secret Santa]

Here is last nights Friday Curry Club effort , a mind-blowingly hot curry, it was that hot we thought we was
going to start hallucinating

Oh I've been there a few times. The comination of pain and endorphin rush is a heady mix indeed. 

Lovely naan too. But don't you know they taste different when cut! Naans are finger food, they have to be torn.  ;D

[Gav Iscon]

That does look appetising but it would definitely be to much for my temperature buds.

[john the man]

Wow   that looks amazing

can you say what your mix powders are......the recipes for these.....