Here is last nights Friday Curry Club effort , a mind-blowingly hot curry, it was that hot we thought we was
going to start hallucinating, what a buzz it was though, and it was delicious !!
Green Pepper, sliced onions, 1Tb garlic, 2 ts ginger, 1 ts mix powder, 1ts methi, 1 ts my own freshly ground curry powder, 1 ts hot chilli, 1 ts kashmiri chilli, 1 Tb green chilli paste, 2 ts naga bhut jolokia chilli powder, 2 ts naga masala powder, 1 dried bhut jolokia chilli, good sqeeze lemon juice , 1/3 tin toms (blended)


