Topic: Chinese Style Pakora/Bhajis

[natterjak]

Yeah, 2am... Past my bedtime and not even close to waking up time I'm afraid  

[Garp]

Sounds like fun, Michael. Sometimes I wish I lived nearer London - other times I don't obviously

[Micky Tikka]

It is garp if your a Foodie  Both markets are full of atmoshere
Im not saying im tight  but once you have been and paid their prices its hard not to go back
It can be up to half the price of the supermarket
Out of the two I find the fish market to be more value   All the fish seem fresh    One supplier I go to for Scottish salmon which is Sushi grade   I get it home and fillet it   You could say butcher it but I am getting better    I then freeze it in blocks  then have sushi when I want it
Where at the meat market im not sure what im getting sometimes But im looking forward to that Rib Roast
Ahh back to curry I see my Laziza Tikka, Botti, Tandoori, and Seekh Kebab paste have arrived
Better go and get some expensive chicken down the road for marination time