Topic: Using the Glasgow Base Sauce

[HeehawBaws]

I've just joined the forums and the goal is to make curries at home that taste like my local restaurant.

Since I live in Glasgow, logic says that BigBoaby's base might be the best start. So my question is, how do I use it best? Do I just follow a main meal recipe but leave out the mix powder?

I did a search for 'Glasgow' and I found the videos but I'm not experienced enough yet to follow a demonstration instead of a recipe.

Many thanks.

[london]

If a recipe says use a mix power then use one, there's a lot on here, maybe try Bruce Edwards one as that seem to be very popular.

[Peripatetic Phil]

If a recipe says use a mix power then use one ...

Agreed, but very few recipes on this forum are intended for use with the Glasgow base, which is very different to a traditional (Southern) base; so, if you want to use the Glasgow base, then make sure that you pick a recipe designed to use that base.  These are easily found by searching for all posts by user "bigboaby1".

** Phil.

[HeehawBaws]

That's great,Phil. Thanks.

[gazman1976]

I have the pdf of the Glasgow recipes if you want it, plus I can give you help also as they make spot on Glasgow curries

[Stephen Lindsay]

welcome to the forum ya dawber, hope you'll tak up the offer oh a haun fae gazman

my attempt at weegie from a Dundee peh  :

[HeehawBaws]

Ye hud me fooled fur a minnit.

Yes, please Gazman. I went ahead and made the base. Will I PM you my email or something?

Cheers.

[gazman1976]

yeah pm me your email and I will send you it

[HeehawBaws]

What you've sent through is awesome. Thanks a lot.

[Garp]

Gonnie show's the foties whin yiv made wan pal?