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Author Topic: From authentic to BIR: Hello everybody!  (Read 7932 times)

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Offline Garp

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Re: From authentic to BIR: Hello everybody!
« Reply #10 on: May 21, 2014, 09:10 PM »
Go for the Happy Naans, M0rq, you won't be disappointed.

The single most authentic BIR recipe I have found on here :)

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Offline Tim.C

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Re: From authentic to BIR: Hello everybody!
« Reply #11 on: May 23, 2014, 08:17 AM »
>By the way, "Servus" is Bavarian, I prefer the northern "Moin Moin"! :-D

Ah, yes I should have thought of that duh!.
Servus is also Austrian, which is where I am.  :-)
It could have been worse, I could has said "gr
« Last Edit: May 23, 2014, 08:31 AM by Tim.C »
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Offline m0rq

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Re: From authentic to BIR: Hello everybody!
« Reply #12 on: May 23, 2014, 08:53 AM »
>Servus is also Austrian, which is where I am.  :-)
>It could have been worse, I could has said "gr
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Offline Tim.C

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Re: From authentic to BIR: Hello everybody!
« Reply #13 on: August 13, 2014, 07:23 AM »
You can use dried mint just as well for mint sauce - in fact I think it's better than fresh when used in Tandoori mix (peppermint is the magic ingredient).  it also keeps longer :)
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littlechilie

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Re: From authentic to BIR: Hello everybody!
« Reply #14 on: August 13, 2014, 11:15 AM »
Welcome to you :)
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Offline Onions

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Re: From authentic to BIR: Hello everybody!
« Reply #15 on: August 15, 2014, 10:58 AM »
yo
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