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Quote from: Geezah on April 15, 2014, 05:55 PMI too have noticed that the recipes Scotty shared (although excellent) were no real different to any other BCR recipes found in Khoan's and other books I have.But Scotty wasn't charging for them and we could talk to him. And if he really was working in a CBR then obviously his recipes are going to be very similar to Khoan's who is himself a takeaway chef. I still wish he'd stayed.
I too have noticed that the recipes Scotty shared (although excellent) were no real different to any other BCR recipes found in Khoan's and other books I have.