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Topic: Adey's seasoned oil short cut (Read 9271 times)
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tubbers1285
Junior Chef
Posts: 2
Re: Adey's seasoned oil short cut
«
Reply #10 on:
April 13, 2014, 10:51 AM »
Not sure whether it makes a difference but doesn't take long to cook up and it does seem to keep for a few weeks . I suppose it is personal preference, if you have the time then why not do it. I also use the oil I have left from cooking 30-40 odd spiced poppadums which I then place in a sealed box like a family circle plastic biscuit box, they stay fresh for about a couple of weeks.
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Adey's seasoned oil short cut
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