Topic: Curried Away, Alternative Base

[Adeypayne]

Hi Curry fans.For those of you who may be interested, i have just finished a batch of my new base. This is derived from the Bangladeshi and Pakistani bases, plus my own additions. I have now used this base on numerous occasions for private functions, and home cooking. We always have a pot of this on the go, alongside our std base sauce and use it as i see fit when creating new and exciting dishes. Leave your comments here and if enough are interested i will endeavour to post the recipe at the weekend. It is an amazing base, i must say, my best creation to date imho. Happy currying
ADEY.

[Peripatetic Phil]

Sounds good to me Adey, and always open to alternative ideas.  But the image would be easier to see if you resize it to 720px wide.

** Phil.

[Secret Santa]

Adey I think you'll find that posting the recipe is what encourages interest and discussion rather than a generic pot-of-base picture which tells us nothing.

[wikiwawa]

This just sums up what I love about "curry cooking". Whether professionally or for personal use it really must be the the most flexible way of cooking where experimentation is welcome with absolutely no rules

[chef888]

looks like a very nice base does that Adey all most a creamy look to it i,d love a crack at making that Ty m8 ( Ivan )

[snoopy]

hi adey, is this in the new book or are you going to post it here. Id love to try it.

regards, snoopy.