So i'm new here, for abit of background to me see my intro post earlier.
But tonight I made a Chicken Jaipuri as
https://curry-recipes.co.uk/curry/index.php/topic,11591.0.htmlThe difference was I was making it for 3, with minimal oil (2 tbs) and I used f/f Greek Yogurt. So here are my results;
Multiplied the ingredients by about 2-3 depending, thats raw 24hr marinated chicken thigh which I prefer.

Oil, spice mix, tomatoes and peppers in

Bit of base and Raw Chicken thigh in - I think I went crazy with the amount

Finished - coriander, yogurt, lime and all the base in

I've only just beginning my curry journey but i'm trying to do it on the slim! So bear with me, I know its not fully BIR but It might help someone.
Thanks!