Topic: Hi All

[Graeme Pattison]

Hi all,

I am just returning to cooking British Indian Food. This site looks awesome the problem i'm having is picking a gravy, the site has so many. The one i used to use you boile up a seperate pan with cassia bark, cloves, star annise and cardamon pods. I would love it if i could find that one.

Any help choosing will be appreceated.

Graeme

[uclown2002]

A good one :-

http://www.curry-recipes.co.uk/curry/index.php/topic,5635.0.html