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The "halal" chicken was exactly the same process as non-halal, the only difference being that the Imam for the local Mosque recited a prayer as the chickens were being killed.
The methods used in the production of halal meat fall way short of the welfare standards we expect for animals here. In my opinion we should not allow it. (I do have extensive experience of what happens in slaughter houses as part of my job and my training before anyone jumps in suggesting I don't know what I'm talking about). There is currently a massive increase in the number of food animal species bleeding and asphyxiating to death in pain while fully conscious in this country because some hospitals, schools and other large catering establishments are finding it easier to change over completely to halal meat instead of offering a choice.