Topic: H4ppy-chris new naan recipe

[mickdabass]

Thanks for the tip CH. I'll give em a good fingering next time 

Regards
Mick

[Sverige]

In my last batch I used 75g of yoghurt plus 125g water in place of the 200g milk. Seemed to work ok.

[Sverige]

Just a tip for anyone trying this recipe... It seems to be important to not roll the naans out too thinly. 170g weight per doughball seems to work well and when stretched out to a good size the naan bread is not too thin.

[Wickerman]

Couple of chris' naan breads that accompanied my weekend's Dhansak.
And very nice they were too.I scoffed the lot!

[dave3310]

This recipe is the real deal....

[George]

In my last batch I used 75g of yoghurt plus 125g water in place of the 200g milk. Seemed to work ok.

If it was merely "OK" then why use relatively expensive yoghurt rather than milk? Or do you really mean the naans tasted better and it's worth using yoghurt?

[Gav Iscon]

Is yoghurt relatively expensive?

[Micky Tikka]

It is if you buy it in 50 gallon metal drums

[haldi]

I can't recomend this recipe enough
Absolutely fantastic
The results are as good as any naan, I made in my tandoor
A whole lot easier too

[Garp]

Have to agree, Haldi - superb recipe and method.

Made a batch today and they're looking good.

Had a word with the wee Bangladeshi chef at a new TA in town and he doesn't use yogurt, just milk, in his dough (well not JUST milk - obviously other things too)