Topic: H4ppy-chris new naan recipe

[Garp]

Thank you Mr Andy.

[Micky Tikka]

good work garp
cooking naans those were the days 

[curryhell]

Your naans have come along way since that fateful Saturday when you rested your balls before flouring  them  ;D ;D
BIR at its best Garp.  Contribution enough my friend.  Could do with one now to go with my vindaloo 

[Garp]

Cheers bud. Yes that H4ppy Saturday was real good fun, bud 

[Secret Santa]

With all the little tweaks that people seem to be doing is there any consensus as to the perfect H4appy naan or is it still a case of the original being best?

[Garp]

I've reduced the sugar to 60g. Some folks have added some yogurt, but I keep forgetting to try that

[Secret Santa]

I've reduced the sugar to 60g. Some folks have added some yogurt, but I keep forgetting to try that

Yes it does seem that the sugar is the stand out point in that it makes the naans too sweet for most. I'll have a go at the original with reduced sugar then, to start with.

[Korma Chameleon]

My last attempt I tried reducing the sugar to 40g, but it was too far; previous 70g versions had tasted much better. Perhaps 60g is a good starter for a sweetness reduction.

[RobinB]

After a bit of a break from bir cooking I'd been meaning to try the happy4chris naans for sometime as restaurant naans have always been the one thing I can never get close to. After gathering the necessary equipment I had my first crack at them last night (with an audience) stuck to the recipe as it is, just halved it. Has to be said these were on par with anything I've ever had in a bir. Brilliant!

[Mattie]

I stick to 60g of sugar which I'm more than happy with.  I normally incorporate sliced slivers of garlic and coriander at the ball rolling stage which works well too.  Good looking Naans there Robin, I like mine abit thinner though so they go further!