Topic: H4ppy-chris new naan recipe

[Micky Tikka]

Am I right in thinking the shortest time in making these naans is
Mix leave for 2 hours    Then knock down leave for 5 hours  then roll into balls leave for 2 hours then ready

[sp]

Roll on the better weather so I can get this recipe tried in the tandoor, the results shown so far here look brilliant

[curryhell]

This naan has intrigued me though and will and try beat CH into making them  ;D sounds like he had a set back

One could say that.  In fact I would describe my set back has half a kilo's worth in fact.  I wonder if you can work out what i did wrong  : :
Dough is now out of the fridge and i'm about to "ball up".  I intend to let the little beauties sit for about 4 - 5 hours before i cook them.  So the race is on guys  ;D ;D

And yes Michael, your timings are about right, with the balls resting longer if poss.

[Garp]

Hurry up CH, mine are balled up.

I'm a bit impatient so might cook after three hours

[Micky Tikka]

I'm well behind my initial mix was 11.30
So I wont be playing with my balls  ;D : until about 7pm  cooking at 9pm earliest   Buggar 

[Garp]

Loving the double-entendre possibilities here

[curryhell]

I've got three balls resting and warming up now  .  The rest of the dough is back in the fridge.  I'll exercise some self control and wait until near six before naan will touch tawa, so i'll take the mid shift with Michael bringing up the rear.  We'll let you go first Garp as you're impatient.  Just prepared my cushion and got my tawa out ready.  After all this effort, these better be worth waiting for or i'm not going to be a happy bunny 

I may inspect my balls at about three to see if they've grown any  ;D

[Garp]

Haha - I doubt you'll be disappointed CH (I hope not, after me bumming them up so much!)

I told Mrs G that I might post a picture of my balls - she just shook her head.....

[Kashmiri Bob]

Can I just point out that my Balti chicken won't be served until 7-8 this evening.  So you can all stop rushing.  Plenty of time to get them right and drop a few off to me here in Brum.  Garlic please.  Fresh, on top.  Please note any garlic butter/powder efforts will be going straight in the bin.

Rob 

[Garp]

Rob, I was going to go for the garlic powder/butter job - how would you recommend doing it with fresh garlic?