I couldn't buy a Kashmiri Masala Paste (or powder) in either of my 2 local asian grocery stores today and 1 is a specialised Indian store. I've never seen this paste in the Pataks range available out here either so I'll have to make my own if I want it soon, which I do. Either that or I'll just add a bit more kashmiri chilli and extra garlic in it's place.