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Author Topic: Rezalla Lamb Cutlets  (Read 6609 times)

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Offline Gav Iscon

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Re: Rezalla Lamb Cutlets
« Reply #10 on: November 20, 2013, 01:10 PM »
Quote from: PaulMcartney on November 20, 2013, 01:03 PM
"my eyes are bigger than my belly" as my mum used to tell me!

That's what my mum used to tell me but unfortunately, I think its the other way round now.  :-\
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Online Peripatetic Phil

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Re: Rezalla Lamb Cutlets
« Reply #11 on: November 20, 2013, 01:19 PM »
Quote from: PaulMcartney on November 20, 2013, 01:03 PM
No offence meant :D,I have just not seen this curry before.  I have just read through my post and it does seem a little bit blunt.. 

Don't worry, Paul, speak your mind.  Everyone else on here does, and I for one think your question is perfectly valid.

** Phil.
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Offline chewytikka

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Re: Rezalla Lamb Cutlets
« Reply #12 on: November 20, 2013, 02:32 PM »
Hi Sir Paul (give us a song) :D

Yes 100% BIR (2014) ;)

BIR evolution, Chefs Special around 12
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Offline wikiwawa

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Re: Rezalla Lamb Cutlets
« Reply #13 on: December 03, 2013, 03:22 PM »
Looks good :) Looking for inspiration for something different what I normally do with lamb ribs.
Just got some this morning, freshly cut up in Asian butchers for ?2.99/kg - Can't go wrong at that price!
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