Topic: Lamb Shatkora

[Peripatetic Phil]

Are you supposed to use the peel, the pith or the flesh less the seeds of satkora in.a curry?  And should it be precooked?

Adey says

1/4 FRESH SHATKORA (SKIN REMOVED AND CUT INTO PIECES)
1 TSP SHATKORA PITH FINELY GRATE"

No mention of pre-cooking.

And also whats the base gravy and spice mix recipe.  Thank you.

Take your pick from the many bases under Curry Sauce, Curry Base , Curry Gravy Recipes, Secret  Curry Base and the same for the spices mixes under Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc)

** Phil.