Pages: [1]   Go Down

Author Topic: Makrut (Thai Lime) leves  (Read 3244 times)

0 Members and 1 Guest are viewing this topic.

Offline Paul-B

  • Chef
  • *
  • Posts: 37
    • View Profile
Makrut (Thai Lime) leves
« on: October 29, 2013, 01:12 PM »
I bought two Kaffir Lime trees (Makrut) from Suttons a couple of months back. They're coming on a treat, I'll bring them indoors this week as it's getting colder out. I love these leaves, and dried ones are not a patch on the fresh ones.
Logged

Offline fried

  • Spice Master Chef
  • *****
  • Posts: 743
    • View Profile
Re: Makrut (Thai Lime) leves
« Reply #1 on: October 29, 2013, 04:36 PM »
How much did you pay them? I'd love one on my balcony. The leaves are also readily available frozen these are much better than the dried ones.
Logged

Offline Paul-B

  • Chef
  • *
  • Posts: 37
    • View Profile
Re: Makrut (Thai Lime) leves
« Reply #2 on: October 29, 2013, 10:15 PM »
Ir was
Logged

Offline Ader1

  • Head Chef
  • ***
  • Posts: 194
    • View Profile
Re: Makrut (Thai Lime) leves
« Reply #3 on: December 29, 2013, 03:08 PM »
I had one of these a couple of years ago which I kept on the window-sill.  It was fine for a while but eventually started to turn yellow.  I'm almost certain I over-watered it.  Thinking of getting a new one at some point.
Logged

Offline chillihothot

  • Senior Chef
  • **
  • Posts: 66
    • View Profile
Re: Makrut (Thai Lime) leves
« Reply #4 on: February 13, 2014, 05:17 PM »
How well is this plant surviving? I am wanting to get a few lime trees for indoors but I am afraid they will not get enough light.
Logged
Pages: [1]   Go Up
 

  ©2024 Curry Recipes