Topic: Today's dinner

[jb]

Haven't cooked anything for absolutely ages,thought I'd have a change from normal roast chicken on a Sunday.Coooked a whole tandoori spiced chicken instead.I was going to cook it in my tandoori oven but ran out of time,I cooked it in my conventional oven instead.Still delicious,as good if not better than a lot of take-aways/restaurants near me!!

[Garabi Army]

Good move jb, I can't cook a 'normal' roast chicken anymore, I have to add spices 

Cheers,
Ken

[Stephen Lindsay]

Funnily enough jb I really toyed with the idea of doing a tandoori mixed grill for tonight - tikka (lamb and chicken) tandoori chicken (using our butcher's chicken supremes) and maybe sheek kebab. I didn't get round to it but I think tandoori chicken is a much underrated dish.

Yours looks superb jb!

[chewytikka]

Looks finger licking delicious.
What more can you say, apart from what's your marinade recipe.

I rarely ever see a full Chicken, Tandoored in BIR kitchens, could revive an old
trend if they saw these pics.
cheers Chewy

[Gav Iscon]

Looks the business  Could just fancy tucking into that.

[rubymurie]

What recipe did you use ?

And well done, and hope you enjoyed it!!!!

[jb]

Thanks guys,the recipe I still use is here....

http://www.curry-recipes.co.uk/curry/index.php/topic,4934.0.html

It's the one I was shown by Abdul when I had my home lessons.I've tried quite a few different recipes but I still think it's top notch restaurant quality.The marinade does come out a bit thick so I usually do thin it out with a little splash of water.Maybe this is because it's a scaled down recipe used in a restaurant and the quantities were a bit out but it certainly looks and tastes like genuine BIR tandoori/tikka chicken.