Author Topic: Why so much Turmeric?  (Read 7387 times)

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Offline DalPuri

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Re: Why so much Turmeric?
« Reply #10 on: September 12, 2013, 09:01 PM »

You wont find ANY traditional recipes that use an equal amount or more of turmeric as the other spices for a curry, so Why is it done in Britain?

Cheers, Frank.  :)

Hi frank, my wife is Indian and she disagrees.  She says there are many traditional indian dishes that use lots of turmeric such as Poha which is a Maharashtran dish.

Ok, maybe ANY was a bit strong as there are always exceptions. Even myself, i used to make a potato curry(from an anglo indian family recipe) which was loaded with turmeric, but these recipes are few and far between.

Offline loveitspicy

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Re: Why so much Turmeric?
« Reply #11 on: September 12, 2013, 11:09 PM »

You wont find ANY traditional recipes that use an equal amount or more of turmeric as the other spices for a curry, so Why is it done in Britain?

Cheers, Frank.  :)

Hi frank, my wife is Indian and she disagrees.  She says there are many traditional indian dishes that use lots of turmeric such as Poha which is a Maharashtran dish.

Your wife being Indian should know and she is right - here's my picture of Poha - i love it for breakfast

best, Rich

 

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