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Author Topic: Hi from me  (Read 1695 times)

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Offline mikeycarter

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Hi from me
« on: September 08, 2013, 12:47 PM »
Hi everyone
Joined last week and had a go at making Cory Ander's Curry Base.  I have frozen this in batches and will use the first of it tomorrow in a Lamb Vindaloo.  The vindaloo is from Mikka1 post, I have made up the marinade and mixed in the lamb, just waiting now ::) 
I will let you know how it goes.......

BTW I have made curries from the usual books etc but I consider myself very green in cooking curries, wish me luck

Mike
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Offline Ramirez

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Re: Hi from me
« Reply #1 on: September 08, 2013, 01:41 PM »
Welcome Mikey!  :D

Definitely try CA's main course recipes (Madras, Vindaloo, etc.), as these recipes were designed to be used with his base and spice mix.

Let us know how you get on.
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Offline mikeycarter

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Re: Hi from me
« Reply #2 on: September 08, 2013, 01:53 PM »
Will do :)  I am going to try a Chicken Phall tonight (as I can't wait for tomorrow haha)  I will use the same base, I take it that will be ok??
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Offline loveitspicy

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Re: Hi from me
« Reply #3 on: September 08, 2013, 01:55 PM »
Hey there Mikey nice to have you on here - as you will notice with some of the posts theres a lot of passion in them there curry hills

best, Rich
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