Topic: Curry House Secrets

[goncalo]

As I see it, this could be a very good course for someone who has never tried to reproduce takeaway dishes at home. This has the potential to work well particularly with people who hasn't found about this or other similar sites. I wish him good luck and I hope he nails it. However, after trying his jalfrezi recipe (epic failure), I'm unlikely to take his word again without a pinch of salt.

[loveitspicy]

I wonder if Dan the man might open a takeaway like the rest and say the business is so successful then close it due to personal reasons - sorry lack of sales and the time consuming hard work that actually goes into it! Just my thoughts - an eon away from working in and running a takeaway - as all can see with the great vids Chris has put up - SAM works steady away nice cooking technique etc don't look too flustered. And he can stir his onions!

Chewy any chance a couple more great vids from you young sir or from the chef's in your takeaways if you have time -

best, Rich