Topic: Midnight Snack

[chewytikka]

"Curry and Chips" -  on one of my new bin lid plates
Chicken Tikka Rezala with extras, cider vinegar, fresh Naga and Tomato.



Hot, spicy and tangy with a black pepper aftertaste. yum 
cheers Chewy

[natterjak]

Nice looking curry there chewy but also nice chips, were they from the chippy or have you mastered the black arts of the double fried chip at home? Biggest problem I have is finding the right variety of potato as the results of home made chips seem so influenced by the spud itself.

[Garabi Army]

Now you're talking    ... it's pictures like this that inspire me to cook BIR; perfection on a plate  ;D

Cheers,
Ken

[Naga]

Looks delicious, Chewy! Just needs a few extra chips to help mop it up!

[Unclefrank]

Looks absolutely delicious CT.
I do love your Rezala recipe, cooking it now for a few friends has i type this.
If anybody hasn't tried it yet you must it's excellent.
Cheers CT.

[ligs]

Looking for chewys rezala recipe cant find it can any body help please

[Gav Iscon]

Looking for chewys rezala recipe cant find it can any body help please

The video won't embed so heres the page with it on

http://vimeo.com/mikestyne/videos/page:1/sort:date

[chewytikka]

Thanks for the kind words guys 

Naga
Plenty of chips hiding under the curry  ;D

Hi NJ
Totally agree with the problem of finding a good potato for chips, it really is pot luck most of the time.
Supermarket potatoes are the worst, the big three are terrible for any veg, IMO.
Aldi/Lidl are much better, but the most consistent are open markets and getting down to basics, the local independent corner shop.
These were the corner shop variety, the guy buys big sacks from the wholesale market
and bags them up into smaller plastic bags with the "Selected Potatoes" tag.
Pot luck on the variety, but these look like sorted chippers and all quite uniform in size. They did make excellent chips, double cooked as you said.



cheers Chewy

[ligs]

Cheers gav just watched the vid looks good, will give it a go soon

[Gav Iscon]

Hi Chewy,

Any chance you could enlighten us with the Zal Jhool recipe. That looked lush and with the roasties I could just die and go to heaven. I'm about to have a go at your base this weekend and try a few of your recipes. Can't wait.