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Author Topic: Mint/Tandoori Raita (Dipping Sauce)  (Read 36136 times)

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Offline guitarmanguitar

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Re: Mint/Tandoori Raita (Dipping Sauce)
« Reply #20 on: October 26, 2010, 09:14 AM »
This mint sauce is delicious.

I was wondering if it is ok to freeze it?

CArl...
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Offline Cory Ander

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Re: Mint/Tandoori Raita (Dipping Sauce)
« Reply #21 on: October 29, 2010, 06:16 PM »
Quote from: guitarmanguitar on October 26, 2010, 09:14 AM
This mint sauce is delicious.

I was wondering if it is ok to freeze it?

Hi GMG,

I have never done that but, since you can freeze yoghurt (I believe?), I would expect it to freeze pretty well?  Though the consistency might change a bit, on defrosting, I suppose?

Try it and let us know!  8)
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Offline lardman

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Re: Mint/Tandoori Raita (Dipping Sauce)
« Reply #22 on: December 03, 2010, 08:08 PM »
Quote from: guitarmanguitar on October 26, 2010, 09:14 AM
I was wondering if it is ok to freeze it?

Bit late but - I freeze it in small quantities and its fine once thawed.
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Offline Stephen Lindsay

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Re: Mint/Tandoori Raita (Dipping Sauce)
« Reply #23 on: December 03, 2010, 08:25 PM »
I can imagine this being the business with some poppadoms too
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Offline stinkydave

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Re: Mint/Tandoori Raita (Dipping Sauce)
« Reply #24 on: July 23, 2016, 08:51 PM »
Made this and it's now the best one I have had. I fiddled with the recipe and blended 2 teaspoons of garlic pickle into it and its lush......
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