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Author Topic: Late night curry  (Read 3261 times)

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Offline kiems

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Late night curry
« on: July 25, 2013, 10:25 PM »
First time poster, from the Midlands.  I've been reading the forums last few days.  Picked up a lot (for me) so far.  Thanks all.

Particular thanks to CBM, who's ebooks I purchased recently.  Task for this week was the Bhuna.

Hope you don't mind photo of tonight's curry
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Offline Stephen Lindsay

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Re: Late night curry
« Reply #1 on: July 26, 2013, 05:30 PM »
Ah it's so good to see more of our fellow members' efforts posted in pic form. Of course being a Scot I linked "late night" curry with "alcohol induced" curry but maybe that is being somewhat presumptuous!

Regardless it's good to see your post kiems and i hope it tasted good!
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Offline curryhell

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Re: Late night curry
« Reply #2 on: July 26, 2013, 05:58 PM »
We always like  a photo here. Welcome aboard. You won't go wrong following CBM's recipes as he has spent hours in kitchens where the magic happens  ;D
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Offline kiems

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Re: Late night curry
« Reply #3 on: July 26, 2013, 09:04 PM »
Yup - I can relate to a proper Late Night curry, but it was a school night, so to speak  :D

As for the Bhuna, it was an all round success. So much so we err, had it again tonight!
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Offline Stephen Lindsay

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Re: Late night curry
« Reply #4 on: July 26, 2013, 10:27 PM »
Newly cooked Bhuna or "second day" Bhuna? I love second day curries.
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Offline rshome123

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Re: Late night curry
« Reply #5 on: July 26, 2013, 11:39 PM »
Quote from: Stephen Lindsay on July 26, 2013, 10:27 PM
Newly cooked Bhuna or "second day" Bhuna? I love second day curries.

They just work don't they.  I wish I knew the science behind that.
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Offline kiems

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Re: Late night curry
« Reply #6 on: July 27, 2013, 09:24 AM »
It was a fresh one.  But there are leftovers, nice :).
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