Topic: My Hybrid curry...i think!!

[Yakmandoo]

Hi Guys ive been watching the Rick Stein series and its given me a few ideas so heres a curry i made the other night magpieing ideas from all over the website.

INGRIDIENTS.

2 Medium red onions finely sliced.
6/8 Chilles chopped coarsely.
One whole bulb of rose garlic chopped as thin as poss.
About the same amount of fresh ginger finely chopped.
Full punnet of cherry tomatoes blended.
Handfull of fresh chopped corriander.
Half/to full teaspoon of Black mustard seeds.
2/3 tablespoons of mustard oil.
2 heaped teaspoons of Dipurajas spice mix.
1tsp of salt.
1tsp of sugar.
1tsp of methi.
1 level tsp of Tandoori massala.

METHOD

Blend tomatoes and add tandoori masala and mix.
Heat oil in a pan and add the mustard seeds and wait for them to start fizzing.
Add the chopped onions and fry for around 10/20 mins until golden brown (not burned)
Add the garlic/ginger and fry for around another 5 mins constantly stirring and adding a little water so as it doesnt burn.
Add the chillies fry for another 2/3 mins.
Now add the spice mix,Sugar,Salt and methi stir in thoroughly add a little water if it goes dry.
Next the blended tomatoes.
now add the corriander.
i then left on a low heat with a lid on for around 30mins then let it cool.
 
i served this up with a side of Dipurajas Seek kebab and in my opinion it was Awesome.

[curryhell]

Some would say not BIR but what the hell  :.  If you're feeling creative and produce a great meal, does it really matter, once in a while  ;D  Where's the pics