Topic: Newbie just joined

[Ender]

Hi,

Just joined, and this looks like a great place to learn to cook great food.

I'm rapidly approaching 70, been a squaddy, copper and IT manager in my time.  Have been an avid curry lover since I was knee high to the proverbial.

I've only just started cooking curries, my poor wife's kitchen is sure taking a beating, still, she does get time off now 

I also like Japanese cuisine and have started out on Sushi, all fingers and thumbs, but what the heck, its all good fun.

Rick

[Stephen Lindsay]

Welcome Ender, it's always good to have more folk joining the forum. Have you had a look around at the recipes yet? There's lot of helpful members who will be more than glad to assist if you so wish. What's your favourite curry? I can't choose between a Madras and a Pathia!

[Ender]

Hi Stephen,

Yup, had a small look around, mainly on the sauces and gravies, just really looking forward to getting stuck in to try them.  Think I'll start at number 1 and work my way down ;D ;D

Like you, cant really make up my mind as to which curry I prefer, just like them all really, but if pushed, I would have to say any type that have peppers and "things",  right through to Japanese Katsu. (or is that taboo on a BIR site

Ender

[Stephen Lindsay]

I have no knowledge of Japanese cuisine Ender and if you post recipes or pictures then I think you may be the first on the site to do so. There's been a recent thread on pizza which was quite popular. There's also a section on Chinese food. I can recall a thread on kebabs and Greek food so nothing is really taboo here.

[Ender]

Ok Stephen,

I just may have a think and post some of my faves.

Ender