Topic: use of salt in currys

[pol_bishop25]

Guys, what do you think of the Himalayan salt? Some of my friends use it on almost every meal and I was thinking, if it is really that good. Anyone tried it for a longer period of time and can you compare it with the normal salt?

[Onions]

Smoked?

[Gav Iscon]

We use Himalayan Salt on the table purely for the fact that B and M's sell it in a grinder the size of something from an Ann Summers shop for

[Peripatetic Phil]

Guys, what do you think of the Himalayan salt? Some of my friends use it on almost every meal and I was thinking, if it is really that good. Anyone tried it for a longer period of time and can you compare it with the normal salt?

I like it.  I use it as a matter of course in my curries, and often use it with other dishes too.  Otherwise I use sea salt.

** Phil.

[Graeme]

Hi Davegrc,
I enjoyed your post :-)
interesting stuff.

[alexlewis949]

Top tip - If you put too much salt in a curry (I ruined one once and haven't done it since it was that bad) then adding tomatoes can help even out the flavor.

I always add salt, partially because I'm a heavy smoker and have no capability to taste, but also because it is just a pure flavor enhancer and is delicious.