Topic: Bombay Aloo

[Secret Santa]

Those bombay aloo look very good Geezah.

If I may ask, what tomato paste are you using? I've never come across tomato paste with vinegar.

Geezah is saying that the vinegariness of the paste comes through, not that it contains vinegar, by which I'm sure he means that the acidity of the tomato is noticeable.

[goncalo]

Those bombay aloo look very good Geezah.

If I may ask, what tomato paste are you using? I've never come across tomato paste with vinegar.

Geezah is saying that the vinegariness of the paste comes through, not that it contains vinegar, by which I'm sure he means that the acidity of the tomato is noticeable.

cheers SS! I get it.

[Geezah]

Those bombay aloo look very good Geezah.

If I may ask, what tomato paste are you using? I've never come across tomato paste with vinegar.

Geezah is saying that the vinegariness of the paste comes through, not that it contains vinegar, by which I'm sure he means that the acidity of the tomato is noticeable.

aye spot on SS.

I'll use a reduced passatta or tinned toms next time to see if it makes a difference..

I did add tomatoe & onions, but finely diced rather than chunks as we tend to use bombay aloo to cover our chapattis then add chicken tikka or lamb & salad.