Topic: NEW uploads youtube (may 2013 - )

[JerryM]

i gave the mogal-e-azam CTM a go making 2 off. i dropped the tom puree on the 2nd go (masked the taste of the coconut too much for me).

i still can't make my mind up on the mango chutney (used 1 normal "eating" tsp dip).

don't feel the early fry of the mango makes any difference to the final dish taste - ie it can be added late on.

i have adopted the addition of the almond powder (1 tbsp).

did not feel the "hot dry fry" method added anything and going to stick to my norm of adding 1 chef of base to cook out the spice.

for info i cooked 3 off parker21 CTM for the side comparisons and used iffu tikka.

[DalPuri]

I did wonder about the mango when i first saw the video.
I was thinking to myself, is this his own recipe from when he was cooking regularly? or
Was he just ad-libbing on the spot and trying to remember what went into the dish?  ;D

Good on you for having a go anyway Jerry. 

[Graeme]

"I second JerryM and I sometimes fail to acknowledge your effort DP, I find most of the videos you post are top notch and I watch most, but don't always reply. Thanks a lot"

That's a nice statement, and true to me also.

Thank you all.

[DalPuri]

   ;D

[DalPuri]

www.youtube.com/watch?v=gryyxpYXwJQ

[curryhell]

Good find Frank.  That explains why there was a pallet of 2 X5ltr ketchup packs in the wholesalers.  I'm sure it's used more than we fully understand 

[DalPuri]

Made these the other night. I did a side by side with CBM's version from vol1 (which included Pataks kashmiri paste) and thought the ones with the paste were quite poor in comparison.
The Melksham bhajis were good, but still not my holy grail.

www.youtube.com/watch?v=0--qenN8ySw


I have a few other recipes to try.

http://srefoodblog.blogspot.co.uk/2005/11/onion-bhaji-uk-style.html

http://kitchenexperiments.net/2013/03/ridiculously-good-onion-bhaji-recipe.html#.UoDh1HA-Qns

http://www.greatcurryrecipes.net/2012/02/10/how-to-make-british-indian-restaurant-bir-style-onion-bhajis/