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Author Topic: Layne's Chicken Tikka.  (Read 9640 times)

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Offline laynebritton

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Layne's Chicken Tikka.
« on: October 03, 2006, 12:01 AM »
Hi Everyone
This is my Chicken Tikka as you can see I have used red onions green + yellow Peppers and I must say I have eaten Tikka from various Indian establishments in the last 30 years but NOT 1 tasted as nice as this only because of the addition of peppers  + onions.

I marinated the Chicken for 24 hours then started them off in the oven on a gas 9 (highest)
I placed Tikka on the toast rack in a oven tray so the Tikka is not sitting in it's own juices and causing a basting/boiling effect it must be kept out of it's own juices so it's in fact roasting in a very high heat similar to Tandoors.

I Probed Tikka until the temp got to 67degrees (should be 70 or over) but the frying will establish the proper cooked temp.
I removed from oven then placed in the Very Very hot pre-oiled griddle pan with the onions and peppers for a further 5 mins my cooker fan was on full and kitchen window was open you could smell it down the street :P
With the addition of some lager it was absolutely gorgeous :o
I kept the left over marinade in a airtight plastic container to be used again it will keep for at least a week in fridge.
 ;) Layne
« Last Edit: October 03, 2006, 12:22 AM by laynebritton »
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Offline CurryCanuck

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Re: Layne's Chicken Tikka.
« Reply #1 on: October 03, 2006, 12:52 AM »
Great pix & great choice of beer !  :)
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Offline Cory Ander

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Re: Layne's Chicken Tikka.
« Reply #2 on: October 03, 2006, 01:13 AM »
Looks great Layne!  8)

Which recipes did you use for the tikkas and raitha?

Is that one beer each?........or are they both for you?  :P
« Last Edit: October 03, 2006, 02:23 AM by Cory Ander »
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Offline Dai Dhansak

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Re: Layne's Chicken Tikka.
« Reply #3 on: October 03, 2006, 02:14 PM »
Hi Layne

Great cooking, i could smell the aroma from down here, fab!!  ::)

Dai
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Offline Chilli Prawn

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Re: Layne's Chicken Tikka.
« Reply #4 on: October 03, 2006, 02:21 PM »
Excellent Layne.  Looks like you got the texture and moisture right. 

Not keen on Stella, but Amstel goes very well with curries as it has a slightly sweeter taste.

Happy Cooking
C P
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Offline DARTHPHALL

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Re: Layne's Chicken Tikka.
« Reply #5 on: October 03, 2006, 02:33 PM »
Absolutely marvelous pix Layne, which recipe is this from matey? I would love to give this a go next.
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Offline laynebritton

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Re: Layne's Chicken Tikka.
« Reply #6 on: October 03, 2006, 10:45 PM »
Hi Darth
My Chicken Tikka recipe can be found here =

http://www.curry-recipes.co.uk/curry/index.php?topic=1316.0

Good Luck
 ;) Layne
« Last Edit: November 01, 2006, 03:18 PM by laynebritton »
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Offline CurryCanuck

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Re: Layne's Chicken Tikka.
« Reply #7 on: October 04, 2006, 05:29 AM »
This is yet another of those great recipes on the site that is a must try...adding the best to the repertoire is becoming more and more difficult because the taste for all of the recipes is so incredible . Who's recipe reigns supreme ? - Who has the ultimate taste ? - a most pleasant quest .  :)

CC
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Offline Chilli Prawn

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Re: Layne's Chicken Tikka.
« Reply #8 on: October 04, 2006, 09:53 AM »
Absolutely !

Happy Searching
C P
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Offline DARTHPHALL

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Re: Layne's Chicken Tikka.
« Reply #9 on: October 04, 2006, 04:51 PM »
Thanx for the recipe Layne  :)
Guess what I'm cooking this weekend yep you got it ....."Layne's Tikka!"  ;)
All the best
.....DARTHPHALL.....
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