Topic: Bombay Aloo

[fridgedoc]

Hi Bob
excuse me but I'm a little confused regarding the recipe for your (very nice looking) dishes, am I correct in my understanding that you do not publish them? does one have to PM you to get the recipe?

Many thanks

fridgedoc

[Kashmiri Bob]

Hi Bob
excuse me but I'm a little confused regarding the recipe for your (very nice looking) dishes, am I correct in my understanding that you do not publish them? does one have to PM you to get the recipe?

Many thanks

fridgedoc

Yes, that's correct.  I am considering publishing an e-book trilogy, and doing a movie.

Rob 

[Kashmiri Bob]

Here we go. Serious answer. Knew I'd written something somewhere. Post 19 in this thread:

http://www.curry-recipes.co.uk/curry/index.php/topic,11629.0.html

Ohh! The pic of the methi gohst reminds me I still have that little sample pot of base in the freezer somewhere. I shall now attempt to find it.

Rob 

[Peripatetic Phil]

Yes, that's correct.  I am considering publishing an e-book trilogy, and doing a movie.

Should you require an experienced agent to handle the matter on your behalf in this highly commendable venture, I would be delighted to represent your interests at terms which I think you would find to be highly competitive in this already-saturated marketplace ...  Would it be safe to assume that 70mm Cinemascope-3D ^(R) would be your cinematic medium of choice ?

** Phil.

[goncalo]

Yes, that's correct.  I am considering publishing an e-book trilogy, and doing a movie.

Should you require an experienced agent to handle the matter on your behalf in this highly commendable venture, I would be delighted to represent your interests at terms which I think you would find to be highly competitive in this already-saturated marketplace ...  Would it be safe to assume that 70mm Cinemascope-3D ^(R) would be your cinematic medium of choice ?

** Phil.

Not unless it comes with thermal sensors that can go under and into the pan and produce a heat graph.

[Salvador Dhali]

Yes, that's correct.  I am considering publishing an e-book trilogy, and doing a movie.

Rob 

Excellent news.

May I respectfully suggest that you publish your trilogy along the same lines as a certain epic space opera franchise centred on a film series created by George Lucas, so that your first edition is followed three years later by two sequels, released at three-year intervals?  You could then, at your leisure (perhaps 16 years later), launch the first in a new prequel trilogy of eBooks, also at three-year intervals.

It worked quite well for George, anyway.

But whatever you decide to do, may the Force be with you....

[Kashmiri Bob]

Thanks for the pm's all. I will reply.  On a mission at the moment churning out restaurant quality dishes.  Here's some more close-up curry action; last night's chicken madras in progress, mid-bubble. Also, a previously unreleased pic of the mighty, ex-hot vinders.

Chicken madras





Ex hot chicken vindaloo





Rob 

[Kashmiri Bob]

For anyone interested I'll be sticking a recipe together soon(ish) for the pre-cooked spuds as shown in the O/P.  Will also have a few pics to go with it relating to the bagar stage, which can also be used/adapted for pre-cooked meats, for example.  Nothing ground-breaking, bagar is hardly a new technique, but I can offer a few tips (learned from chefs) on how to get it right (or rather how not to mess it up), which may be useful to those starting out.

Rob