Anyone got a decent beef chilli recipe (as in con carne) please

[hezzie]

I've only just checked back on this, thanks for all the replies, there's some interesting ones. I'd really love to try Salvador Dhali's but I think it would take a day to do it. 

[Vindaloo-crazy]

1 chef's spoon oil
2 onions, sliced
2 cloves of garlic, finely chopped
2 green chillies, chopped
half a red pepper, chopped
Add to pan and fry for a few minutes.
Add 500g of beef mince and fry till cooked.
Add 1tspn paprika, 1 tspn cumin seeds, 1 tspn dried oregano, 1 tspn salt, 1 tsp MSG, 1 tspn all purpose seasoning and 1 tspn of chilli powder or cayenne pepper.
Fry for about a minute.
Add in 2 thins of tomatoes and 1 tin of kidney beans and heat through Finally add in 1 tspn of dark chocolate.
Easy.

[Peripatetic Phil]

Add in 2 thins of tomatoes ...

How thin should they be, VC ? 
** Phil.

[Vindaloo-crazy]

Lol, thinner than my fat, pork sausage fingers Phil, obviously!

[Gav Iscon]

Lol, thinner than my fat, pork sausage fingers Phil, obviously!

I've got a couple of pound of those.   

[Vindaloo-crazy]

It's all down to age Gav. 

[pamder]

Chilli for 6 people
or 2 people for 3 days

got it from mens health mag and tweaked it ever so slightly

Ingredients


500g extra lean mince
1tbsp chilli powder
1 red onion, diced
2 cloves garlic, crushed
2tsp smoked paprika
1tsp ground cumin
1tsp ground cinnamon
2 red peppers, diced
2 large mushrooms, sliced
1tbsp unsweetened cocoa powder
1 large glass red wine
400g chopped tinned tomatoes
large squirt tomato pur?e
Kidney beans
2 oxo  1 stock cube 
Worcestershire sauce (a dash or two to taste)
salt and pepper

tastes even better after 2 or 3 days