Best way to spice up a curry at the end?

[hezzie]

Always wanted to try out pyramid salt, or finger salt (salt flakes?), I believe it's called, too! The stuff that just gets on top of your food at the end, and not really in it ;D

That's the one I use (at the table, that is, not for cooking).  It is called "Maldon Sea Salt" over here, and as my family originates from Maldon, I feel a natural urge to use its salt

** Phil.

I use that Phil, it's lovely stuff, I like it on chips and on a nice runny egg too and it gives a nice crunch when you bite it, along with the salt hit, much better than granulated salt in opinion.