Quote from: Simplysandy on May 10, 2013, 09:28 PM
Some questions if you don't mind, best base sauce? Best and favourite curry recipes? Best accompaniments?
You'll start World War 3 if you go around asking questions like that on here

What is considered
best is very much subjective and down to the individual really and the subject of much discussion and debate.
What is a good one to start with? Well, I'd highly recommend Cory Ander's suite of base sauce, mix powder and dish recipes that go with it as a very good place to start. The recipe's are well written, very clearly explained and relatively easy to make with the added bonus that you can try a variety of different dishes using the same base and mix powder.
From there the world's your oyster, but I do advise that whatever base sauce you choose, you use the mix powder that goes with it otherwise results can be unpredictable.
I'd also highly recommend Blade's Chicken Tikka marinade which, whilst being a bit finicky to make with quite a lot of ingredients will produce results pretty much identical to that which you'd get in a restaurant.
You've opened a Pandora's box of treats - it's hard to know where to start!
Enjoy your journey.