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Topic: Good ginger and garlic purees? (Read 13496 times)
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currychris
Chef
Posts: 29
Re: Good ginger and garlic purees?
«
Reply #20 on:
October 07, 2006, 09:10 AM »
That is amazing....is it actually vanilla with spices added?
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Chilli Prawn
Spice Master Chef
CONTRIBUTING MEMBER
Posts: 790
Re: Good ginger and garlic purees?
«
Reply #21 on:
October 07, 2006, 10:16 AM »
I will try and contact my friends in Denmark and get the recipe.
CP
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Woks Up
Senior Chef
Posts: 72
Re: Good ginger and garlic purees?
«
Reply #22 on:
October 09, 2006, 04:46 AM »
Errr.....with respect, this thread has gone from a request for recommendations on some good (bottled) garlic and ginger purees.........to a recipe for Vanilla Duck!!!!!
How are people supposed to find what they are looking for here?
«
Last Edit: October 09, 2006, 04:49 AM by Woks Up
»
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Chilli Prawn
Spice Master Chef
CONTRIBUTING MEMBER
Posts: 790
Re: Good ginger and garlic purees?
«
Reply #23 on:
October 09, 2006, 09:54 AM »
Sorry again! I guess it is because at the time we did not have the new area hints tips etc. But now we have so we can keep to topic and thread more easily. I think our Admin guys have moved the Garlic thing there now.
CP
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currychris
Chef
Posts: 29
Re: Good ginger and garlic purees?
«
Reply #24 on:
October 09, 2006, 08:26 PM »
Yes but it is still interesting to see where these threads end up...and of course we can learn something along the way!
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Curry King
I've Had Way Too Much Curry
Posts: 1842
Re: Good ginger and garlic purees?
«
Reply #25 on:
October 10, 2006, 12:09 PM »
Unfortunatly threads do seem to lose track of there orginal heading, just look back through some of the older posts and a lot of them end up being a debate about the "taste" regardless of what the original post was about. Hopefully now we have the hints and tips section and the various recipe sections important info and recipes will not be lost.
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Good ginger and garlic purees?
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