Topic: Let's remember why we're here

[Curryking32000]

Looks lovely CH.  I love hot curries too and cook a mean Phall.  Pretty much mastered it now and exactly like me local takeaway.  Will get around to posting a video soon and share my knowledge.

Just a recipe and a textual description would be great in the meantime, CK :  vides are good for illustrating technique, but a nice simple verbal description can get 95% of the way there ...

** Phil.

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I certainly will phil, hopefully this weekend when I have time.  Just started a new job today so knackered.  The phal is basically the one that CBM filmed at Adeys Curried Away.  I was nearly there but not quite, until I saw this video and realised I was using half the amount of tomato paste that was needed.

Cooked a great Chicken Jaflong (Manzil recipe from one of Julian's videos) yesterday for the first time and what a discovery.  Definitely one of my top 5 favourite curries now.