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I've just watched this video againFantastic stuffI'm so looking forward to the ebookthat special spiced oil intrigues meand also the way you use blended plum tomatoesThe curry looks really good tooChris, do you find you can enjoy your curries straight after you have cooked them?or do you have to wait to appreciate the flavour?Sometimes I've cooked a good one, but don't realise it, until I reheat leftovers a day or so later
There won't be an e-book, I cant wait to hear the excuses
Quote from: Garabi Army on April 04, 2013, 10:12 PMNice one Chris ;D ... it really is ABC if you know how But, IT'S THE KNOW HOW... shhh not long now..
Nice one Chris ;D ... it really is ABC if you know how
Quote from: h4ppy-chris on April 04, 2013, 10:28 PMQuote from: Garabi Army on April 04, 2013, 10:12 PMNice one Chris ;D ... it really is ABC if you know how But, IT'S THE KNOW HOW... shhh not long now..4 months on and still counting, not long my arse lmao