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So the question for the purists is, Is this BIR? No gravy, No powdered spices, but cooked by a BIR chef in a British Indian Restaurant. ;D
Quote from: DalPuri on May 08, 2013, 05:46 PMSo the question for the purists is, Is this BIR? No gravy, No powdered spices, but cooked by a BIR chef in a British Indian Restaurant. ;D Many BI restaurants will do a plain fried chicken and chips. Same question?
Quote from: RubyDoo on May 08, 2013, 05:50 PMQuote from: DalPuri on May 08, 2013, 05:46 PMSo the question for the purists is, Is this BIR? No gravy, No powdered spices, but cooked by a BIR chef in a British Indian Restaurant. ;D Many BI restaurants will do a plain fried chicken and chips. Same question? Not quite Indian though.
Quote from: DalPuri on May 08, 2013, 05:51 PMSo the question for the purists is, Is this BIR? Turn the question around. Is this traditional indian cuisine? If not then it must be something created for the British market and therefore would qualify as BIR curry?
So the question for the purists is, Is this BIR?
Did you seed the chillies?