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None of the images I have been able to find on the web really match my memories of a Chicken Bhuna from the late 60's/early 70's, and Chris's more heavily reduced version is still miles away. The nearest I can find is this one :where what is clear is that there is virtually no sauce clinging to the chicken (because no base sauce is involved; it is chicken cooked in spices and oil), and it is as close as I can find to the look of the dish I most miss in today's BIRs . . .** Phil.
Looks lovely too. I think you would like the staff curry at my local Phil. The lads love their bhuna. Staff lamb bhuna, staff chicken bhuna, staff king prawn bhuna, with/without shatkora. Bhuna, bhuna, bhuna, and plain rice.