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Author Topic: A "disappointing" phall  (Read 8607 times)

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Offline goncalo

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Re: A "disappointing" phall
« Reply #10 on: February 21, 2013, 12:44 AM »
a chef spoon of chili powder? I hope it was from a mild chilli powder and even then I still admire your tolerance to pain and your ability to speak the truth about your cooking.

Any tips and tricks for pre-cooking/cooking the prawns?
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Offline Naga

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Re: A "disappointing" phall
« Reply #11 on: February 21, 2013, 08:01 AM »
Too hot for me, I'm afraid, but it looks great, even if it didn't come up to scratch. :)
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Offline Willyeckerslike

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Re: A "disappointing" phall
« Reply #12 on: February 21, 2013, 08:49 AM »
 :o a chef's spoon of chilli powder  :).  Way beyond my heat level.  Curry looks really nice but as Phil said do you find the prawns go rubbery as they are already cooked? I always use raw prawns when currying.

Nice report
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Offline goncalo

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Re: A "disappointing" phall
« Reply #13 on: February 21, 2013, 10:50 AM »
Quote from: Naga on February 21, 2013, 08:01 AM
Too hot for me, I'm afraid

with such a username, you wouldn't guess it would you.
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Offline Wickerman

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Re: A "disappointing" phall
« Reply #14 on: February 21, 2013, 12:53 PM »
Regardless of the taste,it's got my tastebuds rattling.
Good work CH.
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Offline RubyDoo

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Re: A "disappointing" phall
« Reply #15 on: February 21, 2013, 04:55 PM »
Prawn murderer  8) :o
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