Topic: Sylheti recipes

[Malc.]

I asked Ali tonight about the dish and he said it could literally be anything as there is no one specific spice combination to the region. Although he did talk about cooking methods, but the kind you would do here (clay wood fired ovens).

[Gav Iscon]

Sylthety Lamb at my usual local is described as - Tender Lamb cooked with Bombay potatoes fairly hot but I've had this a few times from different TA's and there is a bit of variation. A few do it with boiled egg in which as a big egg lover, ticks my list.

[Unclefrank]

I also use the pre-fried onions mainly in a dopiaza or any dish that needs a little sweetness to it.
http://www.sweetmart.co.uk/shop/details/1627/gourmet-crispy-fried-onions?pop=0

That's what i normally do when trying to make a new dish build it up in stages, will have to order one from a local TA.