Topic: unlocking the taste to indian takeaway, ebook out soon.

[Peripatetic Phil]

Now digitally re-mastered to correct the aspect ratio (Chris, let me know if you would like me to send you the full-size re-mastered version via Dropbox).  Password is Chris's username on this site.

https://vimeo.com/58778799

** Phil.

[curryhell]

Nice one Phil.  My new pan is identical  :

[h4ppy-chris]

Very good that vid Phil 

[h4ppy-chris]

Good watch HC


The aspect ratio is wrong on this vid its 480x360 and it should be wider at 640x360
so the footage has been squeezed inward which makes everything look taller and thinner.
 

Thank you very much Chewy, because you brought this up made me look-in to my videos.
Up until now they have been all wrong  But now, thanks to you and Phil my videos should be spot on.  I thought the wife looked thin on videos.  ;D

[JerryM]

h4ppy-chris,

many thanks for clarifying the tin. probably not easy to get an answer but your gut feel : was it made or from base or scooped off cooked dishes

[Malc.]

I thought the wife looked thin on videos.  ;D

Are you saying she now looks fat?!

[goncalo]

h4ppy-chris,

many thanks for clarifying the tin. probably not easy to get an answer but your gut feel : was it made or from base or scooped off cooked dishes

Ditto.

[h4ppy-chris]

h4ppy-chris,

many thanks for clarifying the tin. probably not easy to get an answer but your gut feel : was it made or from base or scooped off cooked dishes

The spiced oil is made Jerry, how to make it will be in the Ebook. The spiced oil as never seen a curry, base gravy or onion bhaji.

[Whandsy]

The spiced oil is made Jerry, how to make it will be in the Ebook. The spiced oil as never seen a curry, base gravy or onion bhaji.

What sort of time frame are you thinking about for the ebook Chris? Lots of intrigued people I'm sure.

W

[h4ppy-chris]

The spiced oil is made Jerry, how to make it will be in the Ebook. The spiced oil as never seen a curry, base gravy or onion bhaji.

What sort of time frame are you thinking about for the ebook Chris? Lots of intrigued people I'm sure.

W

6 to 8 weeks, i have a lot video and recipes to sort out, i am working hard on it for you.