Pages: [1] 2 3 ... 13   Go Down

Author Topic: What would you do if, you held the secret to BIR?  (Read 53415 times)

0 Members and 1 Guest are viewing this topic.

Offline h4ppy-chris

  • Spice Master Chef
  • *****
  • Posts: 783
    • View Profile
What would you do if, you held the secret to BIR?
« on: January 26, 2013, 02:54 AM »
What would you do if, you held the secret? You know the one! That taste? That smell? what would you do with that information? Because its keeping me awake at nights.
« Last Edit: January 26, 2013, 03:08 AM by h4ppy-chris »
Logged

Offline meggeth

  • Head Chef
  • ***
  • Posts: 227
    • View Profile
Re: What would you do if, you held the secret to BIR?
« Reply #1 on: January 26, 2013, 06:43 AM »
I'd sell it to you for lots of money......

 :P
Logged

Offline Kashmiri Bob

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1654
    • View Profile
Re: What would you do if, you held the secret to BIR?
« Reply #2 on: January 26, 2013, 07:35 AM »
I think it would be a bit a dilemma Chris.

Rob  :)
Logged

Offline dammag

  • Chef
  • *
  • Posts: 27
    • View Profile
Re: What would you do if, you held the secret to BIR?
« Reply #3 on: January 26, 2013, 08:06 AM »
Is there really a secret? Can you cook French food like the great chefs? Can you cook fish and chips like a take away? Can you make a McDonalds cheeseburger? Maybe commercial cooking is different to home cooking.

Anyway. I'll get back to you later on tonight after I make my Vindaloo  :D
Logged

Offline Yousef

  • Elite Curry Master
  • Curry Recipes Site Owner
  • Administrator
  • *****
  • Posts: 1263
    • View Profile
Re: What would you do if, you held the secret to BIR?
« Reply #4 on: January 26, 2013, 08:14 AM »
Share it on this forum of course....

Stew
Logged

Offline Kashmiri Bob

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1654
    • View Profile
Re: What would you do if, you held the secret to BIR?
« Reply #5 on: January 26, 2013, 08:30 AM »
Have to say making a McDonald's cheeseburger is not a priority for me at the moment.

Rob  :)
Logged

Offline dammag

  • Chef
  • *
  • Posts: 27
    • View Profile
Re: What would you do if, you held the secret to BIR?
« Reply #6 on: January 26, 2013, 08:45 AM »
Quote from: getonthegarabi on January 26, 2013, 08:30 AM
Have to say making a McDonald's cheeseburger is not a priority for me at the moment.

Rob  :)

I knew that was going to be brought up but could you make a McDonalds cheeseburger? They make them the same across 1000's of "restaurants" but can you do it at home?
Logged

Offline Naga

  • Elite Curry Master
  • *******
  • Posts: 1478
    • View Profile
Re: What would you do if, you held the secret to BIR?
« Reply #7 on: January 26, 2013, 08:55 AM »
I'd start a conspiracy theory thread and then p!ss off everyone who dared to disagree with me!

Oh, wait a minute...that's already been done...  :o
Logged

Offline Kashmiri Bob

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1654
    • View Profile
Re: What would you do if, you held the secret to BIR?
« Reply #8 on: January 26, 2013, 09:08 AM »
One thing I have noticed is that many of the TAs in Birmingham (some 10 miles apart) serve identical onion salad.  Sliced white onion, tomato, cucumber, and a little bit of dried mint.  It always struck me as a bit odd.  It stays fresh for ages, a hint of sweetness, and never bitter.  Always perfect; a little too perfect.  Turns out (a chef told me recently) they buy it ready-made, in large bags, and just get one out of the fridge each night.  The chef said TA's are all about speed. It also goes in a lot of different curry dishes and is part of the taste, apparently.  But the BIR aroma?  I don't know.  My money's on the oil, and an 8 kW burner.

Rob  :)   
Logged

Offline BIR-TY

  • Chef
  • *
  • Posts: 37
    • View Profile
Re: What would you do if, you held the secret to BIR?
« Reply #9 on: January 26, 2013, 09:13 AM »
Didnt Julian C2GO claim his recipes deliver the secret to the takeaway taste? Well they didnt for me
Logged
Pages: [1] 2 3 ... 13   Go Up
 

  ©2024 Curry Recipes